Potato Rounds with Jalapeno Ranch

Name: Potato Rounds with Jalapeno Ranch
Yield: 1 servings
Ingredients: For the Jalapeño Ranch; 4 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon minced pickles; 1 tablespoon fresh jalapeño, seeded; and minced; 1 teaspoon pickle juice; 1 teaspoon buttermilk; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon parsley; ¼ teaspoon black pepper

Sliced Potato round topped with cheese, bacon and flavorful ranch

General Info & Pricing

0 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

For the Jalapeño Ranch

4 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon minced pickles

1 tablespoon fresh jalapeño, seeded

and minced

1 teaspoon pickle juice

1 teaspoon buttermilk

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon parsley

¼ teaspoon black pepper

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...