Rosemary Pistachio Dates

Dates sauted in rosemary and butter, tossed with chopped Pistachios

General Info & Pricing

0 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

2 tablespoons unsalted butter or

olive oil

2 or 3 fresh rosemary sprigs,

finely chopped

12 to 15 large Medjool dates, pitted

¼ cup shelled pistachios, crushed

Pinch of sea salt (optional, to taste)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...