Low-Carb Turkish Börek

A traditional savory pastry reimagined with a grain-free, mozzarella-based dough. This version features a robust filling of seasoned minced beef, fresh baby spinach, and tangy feta cheese, coiled into a classic spiral and baked until golden. The lesson focuses on the delicate process of working with keto-friendly dough to achieve a flexible, pastry-like consistency. It’s an impressive, high-protein main dish that balances rich Mediterranean flavors with modern dietary needs.