West African Jellof Rice
Jollof rice is a popular West African dish made with long-grain rice, tomatoes, onions, and a variety of spices. It is typically cooked in a single pot, and its preparation can vary significantly between countries, with notable variations found in Ghana, Nigeria, and Senegal.
General Info & Pricing
90 Mins
Session Duration
beginner
Level
$15
Private Session
$15
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Refer to ingredients list.
Available Sessions
5
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$15West African Jellof Rice
April 2026
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