Couscous AFORO

Name: Couscous AFORO
Cook time: 60 min
Yield: 4 servings
Ingredients: 500g of couscous; 1 carrot / 1 carrotte; 1 turnip / 1 navet; 1 medium potato / 1 pomme de terre moyenne; 6 shallots or 1 medium onion diced; 250g of fresh or frozen green peas / 250g de petits pois fraiches ou surgelées; olive oil / huile d'olive; 2 tbsp vegetable oil /2 cs huile vegetele; salt /sel

Today’s recipe is a vegetarian couscous known as Aforo or Tamakfoult. It’s a lighter variation without sauce or meat, perfect for those who prefer a simpler preparation. Traditionally, it is enjoyed in springtime, when fresh, abundant vegetables bring out all their flavor..

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

Ingredients

500g of couscous

1 carrot / 1 carrotte

1 turnip / 1 navet

1 medium potato / 1 pomme de terre moyenne

6 shallots or 1 medium onion diced

250g of fresh or frozen green peas / 250g de petits pois fraiches ou surgelées

olive oil / huile d'olive

2 tbsp vegetable oil /2 cs huile vegetele

salt /sel

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Djamila E.

Verified Host

Algeria

20 years experience

French

Arabic

I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sess...