Stuffed Artichoke salad

Name: Stuffed Artichoke salad
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 medium artichokes /2 artichauts moyens; 1 carrot / 1 carotte; 100 g peas (fresh or frozen) / 100g de petits pois surgelés ou fraiches; 100 g corn kernels / 100g de mais; 1 red bell pepper (optional) or1 tomato (optional) / 1 poivron rouge ou 1 tomate ( facultatif); 2 tbsp mayonnaise or 1 plain yogurt / 2cs mayonnaise ou 1 bte de yaourt nature; 1 small can of tuna in oil drained; A few black and green olives / quelques olives verte et noir; 2 hard-boiled eggs / 2 oeufs durs; Fresh parsley sprigs / quelques feuilles de persil; Lemon juice / jus de citron; salt / sel; black pepper / poivre noir; olive oil /huile d'olive

A floral mediterranean touch on your plate: tender artichoke hearts filled with vibrant seasonal veggies, bound by a creamy note for harmony and elegance. Light, colorful, and irresistibly refined.

General Info & Pricing

45 Mins

Session Duration

beginner

Level

$20

Private Session

$25

Group Class

Ingredients

2 medium artichokes /2 artichauts moyens

1 carrot / 1 carotte

100 g peas (fresh or frozen) / 100g de petits pois surgelés ou fraiches

100 g corn kernels / 100g de mais

1 red bell pepper (optional) or1 tomato (optional) / 1 poivron rouge ou 1 tomate ( facultatif)

2 tbsp mayonnaise or 1 plain yogurt / 2cs mayonnaise ou 1 bte de yaourt nature

1 small can of tuna in oil drained

A few black and green olives / quelques olives verte et noir

2 hard-boiled eggs / 2 oeufs durs

Fresh parsley sprigs / quelques feuilles de persil

Lemon juice / jus de citron

salt / sel

black pepper / poivre noir

olive oil /huile d'olive

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Djamila E.

Verified Host

Algeria

20 years experience

French

Arabic

I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sess...