Healthy Okara Pound Cake

Name: Healthy Okara Pound Cake
Cook time: 60 min
Yield: 8 servings
Ingredients: 300g (10.5 oz) Okara (Soy pulp); 130g (2/3 cup) Sugar; 120g (1/2 cup) Vegetable oil; 4 to 6 Eggs; 1 tbsp Baking powder; 1/2 cup Fruit jam; 1 tbsp Rum; Dried fruits / Chocolate chips / Sliced almonds (Optional to taste); "Zarame" coarse sugar (Optional for topping)

This is a healthy, gluten-free pound cake made with Okara (soy pulp). It’s incredibly easy to make—just mix the ingredients! Even without flour or butter, it bakes up surprisingly moist and delicious. Perfect for anyone looking for a guilt-free, nutritious treat.

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

300g (10.5 oz) Okara (Soy pulp)

130g (2/3 cup) Sugar

120g (1/2 cup) Vegetable oil

4 to 6 Eggs

1 tbsp Baking powder

1/2 cup Fruit jam

1 tbsp Rum

Dried fruits / Chocolate chips / Sliced almonds (Optional to taste)

"Zarame" coarse sugar (Optional for topping)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

只左忍

Verified Host

Japan

33 years experience

Japanese

English

I believe that cooking is a way to share love and connect with people. For over 30 years, I have been making meals that warm the heart and body, focusing on healthy, additive-free, and natural ingredients. In my mountain kitchen, I enjoy creating wholesome dishes that bring smiles to the table. Let’s create some delicious memories together!