Savory Oyakodon: Traditional Chicken & Egg Soul Food

Name: Savory Oyakodon: Traditional Chicken & Egg Soul Food
Cook time: 45 min
Yield: 3 servings
Ingredients: 300g Chicken thigh (cut into bite-sized pieces); 1/2 Onions (thinly sliced); 3-4 Eggs (lightly beaten); 150ml Water (or Dashi stock); 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sugar; 3 bowls of cooked rice

Learn to make Oyakodon, a classic Japanese comfort food. "Oyako" means parent and child, representing chicken and egg. It’s a healthy, protein-rich dish cooked in a sweet and savory sauce. I'll show you how to get that perfect fluffy egg texture!

General Info & Pricing

45 Mins

Session Duration

beginner

Level

$25

Private Session

N/A

Group Class

Ingredients

300g Chicken thigh (cut into bite-sized pieces)

1/2 Onions (thinly sliced)

3-4 Eggs (lightly beaten)

150ml Water (or Dashi stock)

3 tbsp Soy sauce

3 tbsp Mirin

1 tbsp Sugar

3 bowls of cooked rice

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

只左忍

Verified Host

Japan

33 years experience

Japanese

English

I believe that cooking is a way to share love and connect with people. For over 30 years, I have been making meals that warm the heart and body, focusing on healthy, additive-free, and natural ingredients. In my mountain kitchen, I enjoy creating wholesome dishes that bring smiles to the table. Let’s create some delicious memories together!