high protein golden syrniki with sour cream & jam
Syrniki are not pancakes. They’re made with tvorog/farmer’s cheese, giving them a creamy, tender inside and delicate crumbly texture. Served with sour cream, jam, berries, or condensed milk. Tricky without the right tips — they can fall apart or turn dense.
General Info & Pricing
60 Mins
Session Duration
beginner
Level
$20
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
You need to use dry, firm tvorog/cottage cheese — not a runny one. Otherwise, the syrniki will be hard to shape and may fall apart. The best option is to look for tvorog at a farmers market or in a Russian, Ukrainian, or Polish grocery store.
Preparation
You don’t need to make anything from scratch for this class. But if you enjoy making everything from scratch, or if you can’t find tvorog/cottage cheese in stores, message me and I’ll provide a recipe for making it from whole milk.
I am Professional Host. i have 6 years of experience.
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Nutrition Facts
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