Algerian fennel salad : Freshness and Elegance healthy Mediterranean-style

Name: Algerian fennel salad : Freshness and Elegance healthy Mediterranean-style
Cook time: 30 min
Yield: 4 servings
Ingredients: Fennel: 2 large bulbs.; Eggs:2 or 3 hard-boiled eggs (quartered).; Tomatoes: 6-8 cherry tomatoes.; Olives: 8-10 black olives.; Corn: 2 mini baby corns (for garnish).; Herbs: A generous handful of fresh parsley and cilantro (finely chopped).; salt / black pepper; Garlic: 1 clove of grated fresh garlic (or 1/2 tsp garlic powder).; Juice of 1/2 fresh lemon; 3 tbsp extra virgin olive oil

Discover a timeless classic from Algerian culinary heritage, reimagined for your summer table.

General Info & Pricing

30 Mins

Session Duration

beginner

Level

$15

Private Session

$15

Group Class

Ingredients

Fennel: 2 large bulbs.

Eggs:2 or 3 hard-boiled eggs (quartered).

Tomatoes: 6-8 cherry tomatoes.

Olives: 8-10 black olives.

Corn: 2 mini baby corns (for garnish).

Herbs: A generous handful of fresh parsley and cilantro (finely chopped).

salt / black pepper

Garlic: 1 clove of grated fresh garlic (or 1/2 tsp garlic powder).

Juice of 1/2 fresh lemon

3 tbsp extra virgin olive oil

Tips & Swaps

No tips available.

Preparation

a steamer

4.5

Djamila E.

Verified Host

Algeria

20 years experience

French

Arabic

I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sess...