A Taste of the Colombian Caribbean: Fresh Shrimp Ceviche & Patacones
Self-taught cook from Colombia’s Caribbean coast. I learned by watching locals and fell in love with this fresh, zesty shrimp ceviche. I always shared it with family and friends, served with crispy patacones. Now I share it with you!
I am a Colombian professional cook passionate about sharing my culture through food. I have experience in gourmet, Italian, and Colombian cuisine, and I love teaching recipes in a clear and fun way, step by step.
General Info & Pricing
60 Mins
Session Duration
60 Mins
Session Duration
beginner
Level
beginner
Level
$30
Private Session
$30
Private Session
$15
Group Class
$15
Group Class
Ingredients
Tips & Swaps
Preferably have the shrimp already peeled and precooked before the class begins.
Preparation
Refer to ingredients list.
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$30A Taste of the Colombian Carib...
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June 2026
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