Adobo

“Adobo is a rich, savory Filipino dish where tender chicken or pork is braised in a perfect balance of soy sauce, vinegar, garlic, and spices. The meat is juicy, flavorful, and coated in a glossy, tangy sauce that’s both comforting and irresistible, best enjoyed with steaming rice.”

4.5

Victor Ocampo

Verified Host

Kuwait

13 years experience

English

"Passionate about Filipino cuisine, I cook with love and joy, sharing happiness through my dishes—no diploma, just pure dedication and flavor."

General Info & Pricing

10 Mins

Session Duration

10 Mins

Session Duration

beginner

Level

beginner

Level

$30

Private Session

$30

Private Session

N/A

Group Class

N/A

Group Class

Ingredients

1 kg chicken (cut into pieces) ½ cup soy sauce ½ cup vinegar 6–8 garlic cloves, crushed 2–3 bay leaves 1 tsp whole black peppercorns 1–2 tbsp cooking oil 1 cup water (or as needed) Optional: 1 tsp sugar for balance

Tips & Swaps

chicken adobo cooking tips: Marinate 30 min–overnight for flavor. Brown chicken before simmering. Simmer low for tender meat. Add vinegar carefully; don’t stir immediately. Adjust taste with sugar, soy, or salt. Reduce sauce for thickness or crisp edges.

Preparation

1. Marinate the chicken – combine soy sauce, vinegar, garlic, bay leaves, and pepper; let sit 30 min–overnight. 2. Crush garlic and measure spices. 3. Cut chicken into serving pieces. 4. Have water or stock ready for simmering. 5. Prepare oil for browning. 6. Optional: measure sugar if you like a slightly sweet touch.