CatFish pepper soup

Nigerian catfish pepper soup is a spicy, aromatic delicacy made with fresh catfish, traditional spices, peppers, and herbs. It is cherished for its rich flavor, warming effect, and is a popular comfort dish enjoyed across Nigeria.

30 minsSession Duration

beginnerLevel

$40Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

5.0|1 Review

Chidalu Anyanwu

Verified Host

Nigeria

10 years experience

English

Igbo

I am Professional Host. i have 10 years of experience.

30 minsSession Duration

beginnerLevel

$40Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

Ingredients

1 kg catfish(cut into steaks)

3 tbsp of mixed pepper soup spice

4 scotch bonnet peppers

1 tbsp of ground crayfish

1 small onion

1 tsp of ginger and garlic

1 handful of fresh scent leaf or basil

1 seasoning cube

Salt

Water ( about a litre )

Lemon for washing the catfish

Tips & Swaps

You can enjoy this catfish pepper soup with white rice, Unripe/Semi-ripe Plantain; Slice and add it 10 minutes before the fish finishes cooking. yam and also corn Can be cooked directly in the broth. You will still enjoy every bit of it.

Preparation

To make authentic Nigerian Catfish Pepper Soup You need to first of all get everything ready, get your catfish ready, you must thoroughly de-slime the catfish with hot water, salt, and lemon, and then set aside. Go to African store near you, go get pepper soup mix spice. Get your scent leaf or basil ready too.