Chicken & Mushroom Tagliatelle
A Play On The Classic Alfredo !
General Info & Pricing
45 mins
Session Duration
beginner
Level
$25
Private Session
$20
Group Class
Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts
General Info & Pricing
45 mins
Session Duration
beginner
Level
$25
Private Session
$20
Group Class
Ingredients
Tips & Swaps
Chefs Tip : Fettuccine , Linguine or Spaghetti Will Work Well As A Substitute For Tagliatelle Recipe Listed Is Able To Feed 6 People, In Our Class We Will Be Making 1 Portion Your choice of how much you would like to cook
Preparation
Tools To Have : - Large Pot - Large Frying Pan - Wooden Spoon / Spatula - Serving Dish / Plate Ideally prep beforehand : - Cut Chicken Fillet Into Bite Sized Strips - Slice Mushroom & Peppers
Nutrition Facts
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