Experience Setup Egusi Soup + Semo (Live Cooking Class)

Join me in this live class to prepare authentic Nigerian Egusi Soup with smooth Semo. I will guide you step-by-step while sharing the cultural story behind this traditional dish. Perfect for beginners who want to explore rich Nigerian home cooking.

4.5

Wikoyat Abdulrasheed

Verified Host

Nigeria

5 years experience

I am an African cooking instructor specializing in authentic Nigerian cuisine, passionate about sharing the rich flavors and culture of West Africa through interactive live cooking experiences. I focus on making traditional dishes simple, enjoyable, and easy to follow for beginners and international audiences. My sessions are hands-on, engaging, and designed to help participants cook alongside me while also understanding the cultural meaning behind each dish. I take pride in creating a warm and inclusive learning environment where people not only learn how to cook but also connect with Nigerian food culture in a meaningful way.

General Info & Pricing

90 Mins

Session Duration

90 Mins

Session Duration

beginner

Level

beginner

Level

$15

Private Session

$15

Private Session

$15

Group Class

$15

Group Class

Ingredients

ground egusi (melon seeds)

beef or chicken

spinach or pumpkin leaves

palm oil

onions

pepper

crayfish (optional)

seasoning cubes (Maggi)

salt

and stock. For Semo: semolina flour and water.

Tips & Swaps

Please prepare ingredients before class. For Egusi Soup: ground egusi (melon seeds), beef or chicken, spinach or pumpkin leaves, palm oil, onions, pepper, crayfish (optional), seasoning cubes (Maggi), salt, and stock. For Semo: semolina flour and water.

Preparation

Wash and cut vegetables, season and boil the meat, and have your cooking utensils ready including pot, spoon, knife, bowl, and cooking pot for preparing both soup and semo smoothly.