Gluten/Dairy Free Fudge Chocolate Cookies

These cookies are rich, fudgy, and intensely chocolatey, with a delicate crispy shell and chocolate chips in every bite.

45 minsSession Duration

beginnerLevel

$25Private Session

$25Group Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$25

Private Session

$25

Group Class

5.0

Suelen Santiago

Verified Host

Brazil

9 years experience

Portuguese

English

Hi! I’m a professional chef with 9+ years of international culinary experience between Brazil and the United States, specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

45 minsSession Duration

beginnerLevel

$25Private Session

$25Group Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$25

Private Session

$25

Group Class

Ingredients

400g POWDERED SUGAR

100g COCOA POWDER 70% to 100%

2 tbsp VANILLA EXTRACT

1 tsb BAKING POWDER

200G CHOCOLATE CHIPS (SEMI SWEET OR DARK )

120g EGG WHITE (FRESH)

3g SALT

Tips & Swaps

No tips available.

Preparation

If possible, measure all the ingredients before the class and separate them into individual bowls. If you have a kitchen scale, I highly recommend measuring the ingredients in grams for greater accuracy and more consistent results. Minutes before the class, preheat your oven to 350°F (180°C). For this class, you will also need: Spatula, scoop, sieve, baking tray and silicone baking mat or parchment paper. If you have a stand mixer or hand mixer, you can use it during the class.

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