How to make the perfect pommes puree
Learn how to create ultra-smooth French pommes purée using classic Michelin-level techniques, proper potato selection, butter emulsification, and luxury texture control from Chef Cyril’s 30 years of fine dining experience.
French Michelin-trained chef and culinary instructor with 30 years of professional experience in restaurants, private kitchens, and culinary education. Passionate about bringing people together through elegant, approachable, and authentic cooking experiences
General Info & Pricing
60 Mins
Session Duration
60 Mins
Session Duration
beginner
Level
beginner
Level
$75
Private Session
$75
Private Session
$50
Group Class
$50
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
make sure to have a large pot of water, a food mill, wood spatula, fine sieve, chef knife, a peeler, notebook
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Nutrition Facts
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