Indian dessert; Soft and Juicy Gulab jamun
Learn to make soft, juicy, melt-in-your-mouth Gulab Jamun in this beginner-friendly Indian cooking experience! Discover the secrets of perfect dough, golden-brown frying, and aromatic cardamom sugar syrup while preparing one of India's most beloved desserts.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$30
Private Session
$30
Group Class

Hi everyone! I’m Sakshi, a virtual Indian culinary instructor on a mission to make Indian cooking easy, healthy, and approachable for everyone. I focus on a patient, step-wise learning process designed especially for beginners. Instead of heavy restaurant-style recipes, I teach traditional, low-oil Indian cooking that preserves authentic flavor while keeping your everyday meals nutritious. WHAT WE FOCUS ON IN MY SESSIONS: • Full Support: I guide you through the process step-by-step and help you with grocery shopping & ingredient prep beforehand. • Smart Cooking: Time-saving one-pot dishes and weekly meal prep strategies to make healthy eating effortless. • Plant-Forward: 100% vegan-friendly and healthy traditional recipes. I am completely fluent in both English and Hindi, making it easy and comfortable for us to connect, ask questions, and learn at your own pace. I can't wait to guide you in your kitchen and help you cook delicious, wholesome Indian food with confidence!
General Info & Pricing
60 mins
Session Duration
beginner
Level
$30
Private Session
$30
Group Class
Ingredients
Tips & Swaps
Utensils Required: - Mixing bowl - Measuring cup and spoon - Deep frying pan or kadai - Slotted spoon - Saucepan for sugar syrup - Spatula - Plate or tray - Paper towels
Preparation
Keep all the ingredients and utensils before class






