Indian dessert; Soft and Juicy Gulab jamun

Learn to make soft, juicy, melt-in-your-mouth Gulab Jamun in this beginner-friendly Indian cooking experience! Discover the secrets of perfect dough, golden-brown frying, and aromatic cardamom sugar syrup while preparing one of India's most beloved desserts.

60 minsSession Duration
beginnerLevel
$30Private Session
$30Group Class
Recipe main
SAKSHI CHAUDHARY
4.5|1 Review

SAKSHI CHAUDHARY

Verified Host
India
10 years experience

Hi everyone! I’m Sakshi, a virtual Indian culinary instructor on a mission to make Indian cooking easy, healthy, and approachable for everyone. I focus on a patient, step-wise learning process designed especially for beginners. Instead of heavy restaurant-style recipes, I teach traditional, low-oil Indian cooking that preserves authentic flavor while keeping your everyday meals nutritious. WHAT WE FOCUS ON IN MY SESSIONS: • Full Support: I guide you through the process step-by-step and help you with grocery shopping & ingredient prep beforehand. • Smart Cooking: Time-saving one-pot dishes and weekly meal prep strategies to make healthy eating effortless. • Plant-Forward: 100% vegan-friendly and healthy traditional recipes. I am completely fluent in both English and Hindi, making it easy and comfortable for us to connect, ask questions, and learn at your own pace. I can't wait to guide you in your kitchen and help you cook delicious, wholesome Indian food with confidence!

Ingredients

Gulab jamun premix - 200g (1 packet)
Milk - 250ml
Sugar
Water
Green Cardamom
Ghee or oil - for deep frying
Saffron (optional)
Chopped pistachios and almonds (optional)

Tips & Swaps

Utensils Required: - Mixing bowl - Measuring cup and spoon - Deep frying pan or kadai - Slotted spoon - Saucepan for sugar syrup - Spatula - Plate or tray - Paper towels

Preparation

Keep all the ingredients and utensils before class

Nutrition Facts

Calories2158 kcal
Protein28.5 g
Fat95.6 g
Carbohydrates306.5 g
Sugars230 g

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