Porridge yam recipe

Yam porridge, is a traditional Nigerian dish made with boiled yam, simmered in a rich, flavorful blend of palm oil, blended peppers, crayfish, and proteins like smoked fish or meat. The yam is cooked until tender and partially mashed to create a thick, hearty, and comforting pottage

30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

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Chidalu Anyanwu

Verified Host

Nigeria

10 years experience

English

Igbo

I am Professional Host. i have 10 years of experience.

30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

Ingredients

Yam

Pepper

Palm oil

Proteins

Crayfish

Seasoning

Salt

Veggies

Tips & Swaps

No tips available.

Preparation

Yam: 1 medium tuber, peeled and cubed Palm oil: Pepper mix: 2-3 red bell peppers (tatashe), 1 medium onion, and 2-3 scotch bonnet peppers (habanero/atarodo) Proteins: 1 cup of deboned smoked fish (like catfish or mackerel) and ground crayfish Seasoning Salt to taste Veggies: 1-2 cups of sliced scent leaves (effirin), spinach, or pumpkin leaves (ugu)

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