Russian Pirozhki with potato, mushrums and caramelized onion

Many people try to cook Slavic dishes at home, but it’s hard to know what the real recipe should be, how the dough or filling should feel, and what the final dish is actually supposed to taste like. That’s where I can help. In my classes, you’ll learn Slavic comfort food step by step: blini, pelmeni, pirozhki, chebureki, Chicken Kyiv, pies, syrniki, borscht, and more. I’ll show you the small details that make a big difference — how to shape, seal, fry, boil, season, and serve these dishes properly. The goal is not just to follow a recipe once, but to understand the technique, avoid common mistakes, and recreate the same taste again at home. After each live session, you’ll also receive a detailed written recipe so you can make the dish again with confidence.