The Taste of Algerian Sunshine: Roasted Pepper & Eggplant Salad
A perfect harmony of fire-roasted bell peppers and smoky grilled eggplants, tossed with juicy fresh tomatoes, crisp onions, and rich black and green olives. Generously drizzled with premium olive oil, this refreshing dish brings the true essence of Mediterranean tradition straight to your plate.
General Info & Pricing
30 mins
Session Duration
beginner
Level
$45
Private Session
$15
Group Class
I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*
General Info & Pricing
30 mins
Session Duration
beginner
Level
$45
Private Session
$15
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
👩🍳 Prep Tip: To save significant time, roast the peppers and eggplants ahead of time in the oven or an air fryer (just brush them with a little oil first). Store them in an airtight container, and when you are ready, you can assemble the dish in 15 minutes or less!
