ChefLesego Mokua

Cow heels is a traditional South African comfort dish made from slow-cooked cow trotters. The heels are simmered for hours until the meat becomes soft, gelatin-rich, and silky—creating a naturally thick, hearty gravy. This dish is especially loved in townships and rural areas, often enjoyed during winter for its warmth and richness. The stew is usually seasoned with aromatics like onions, garlic, curry powder, paprika, and sometimes a hint of chili. Many families add carrots, potatoes, or sugar beans to make it more filling. The slow cooking releases natural collagen, giving the sauce a sticky, flavourful texture that’s considered the best part of the meal.