Pitalka with Suxhuk and Cheese

Soft and fluffy Albanian bread buns made with a blend of milk, oil, and yeast — topped with cheese, egg, and slices of suxhuk. These golden mini breads are perfect for breakfast, brunch, or a family snack.

General Info & Pricing

110 Mins

Session Duration

intermediate

Level

$30

Private Session

N/A

Group Class

Ingredients

700 g all-purpose flour

1 cup warm water

1 cup milk

1 cup oil

25 g fresh yeast

1 tbsp sugar

1 tbsp salt

Sesame seeds (for topping)

1–2 eggs (for topping)

Cheese

Suxhuk slices (optional but traditional

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Miranda Bytyqi

Verified Host

Norway

15 years experience

English

Albanian

Norwegian Bokmål

Hi, I’m Miranda, the creator behind Miraanda’s Kitchen. With over 15 years of cooking experience, I specialize in homemade family meals inspired by Albanian and Mediterranean cuisine. My style is simple, flavorful, and focused on creating easy-to-follow recipes that bring people together around the table. Through my sessions, I share practical cooking tips, traditional dishes with a modern touch, and creative ideas for everyday meals.