Moroccan Matbucha

Name: Moroccan Matbucha
Prep time: 15 min
Cook time: 90 min
Yield: 4 servings
Ingredients: 6 ripe tomatoes, peeled and chopped 2 red bell peppers, roasted and chopped 4 cloves garlic, minced 3 tbsp olive oil 1 tbsp tomato paste 1 tsp paprika ½ tsp cumin ½ tsp chili flakes (optional, for heat) Salt and pepper to taste

A slow-cooked Moroccan tomato and pepper dip simmered with garlic, olive oil, and spices. Sweet, smoky, and slightly spicy — perfect as a spread, side dish, or dip with fresh bread.

General Info & Pricing

105 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

6 ripe tomatoes, peeled and chopped 2 red bell peppers, roasted and chopped 4 cloves garlic, minced 3 tbsp olive oil 1 tbsp tomato paste 1 tsp paprika ½ tsp cumin ½ tsp chili flakes (optional, for heat) Salt and pepper to taste

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

ChefBerkin

Verified Host

Canada

9 years experience

Russian

English

Hebrew

Ukrainian

I’m a professional chef and culinary content creator based in Canada. With 9 years of experience, I specialize in creating flavorful international dishes with a modern twist. I love sharing the art of cooking through visual storytelling, ASMR-style videos, and authentic recipes that inspire people to cook at home. My goal is to connect food lovers through creative dishes and unique kitchen experiences.