Butter Garlic Shrimp & Veggie Skillet

Name: Butter Garlic Shrimp & Veggie Skillet
Prep time: 10 min
Yield: 2 servings
Ingredients: Shrimp — 250–300 g, peeled & deveined Butter — 2 tbsp Olive oil — 1 tbsp (optional for frying) Garlic — 3 cloves, minced Mushrooms — 150 g, sliced Red bell pepper — 1 small, sliced Spinach — 2 big handfuls Salt — to taste Black pepper — ½ tsp Lemon zest — ½ tsp Lemon juice — 1 tbsp White wine — 50 ml

A light and flavorful Mediterranean-inspired skillet made with buttery garlic shrimp, sautéed mushrooms, red bell pepper, and fresh spinach. Finished with lemon zest, lemon juice, and a splash of white wine for a bright, restaurant-style taste in minutes.

General Info & Pricing

10 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

Shrimp — 250–300 g, peeled & deveined Butter — 2 tbsp Olive oil — 1 tbsp (optional for frying) Garlic — 3 cloves, minced Mushrooms — 150 g, sliced Red bell pepper — 1 small, sliced Spinach — 2 big handfuls Salt — to taste Black pepper — ½ tsp Lemon zest — ½ tsp Lemon juice — 1 tbsp White wine — 50 ml

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

ChefBerkin

Verified Host

Canada

9 years experience

Russian

English

Hebrew

Ukrainian

I’m a professional chef and culinary content creator based in Canada. With 9 years of experience, I specialize in creating flavorful international dishes with a modern twist. I love sharing the art of cooking through visual storytelling, ASMR-style videos, and authentic recipes that inspire people to cook at home. My goal is to connect food lovers through creative dishes and unique kitchen experiences.