Sweet and Sour Pork Ribs

In this class, you'll learn to make Sweet and Sour Pork Ribs — a classic of Jiangsu and Shanghai home-cooking dish. The ribs are braised until fork-tender, then glazed with a perfect balance of sugar and vinegar.

Recipe main

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$30

Private Session

$20

Group Class

Ingredients

Pork ribs (small cut)
Ginger
Cooking wine (Shaoxing wine)
Light soy sauce
Dark soy sauce
Vinegar (rice vinegar or black vinegar)
Sugar (rock sugar or white sugar)
Green onion (for garnish)
White sesame seeds (for garnish)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Tong Wu
5

Tong Wu

Verified Host
China
10 years experience
Chinese
English
French

I am Professional Host. i have 10 years of experience.

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$30Sweet and Sour Pork Ribs
April 2026
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Nutrition Facts

Calories1420 kcal
Protein98 g
Fat85 g
Carbohydrates20 g
Sugar20 g
Sodium1700 mg

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Sweet and Sour Pork Ribs | Experience at p2bridge | p2bridge