Indonesian Chicken Satay & Homemade Peanut Sauce

Name: Indonesian Chicken Satay & Homemade Peanut Sauce
Cook time: 90 min
Yield: 2 servings
Ingredients: 100 gr peanuts; 3 pcs shallots; 3 cloves garlic; 2 pcs candlenuts; 300 ml water; 1 tbsp brown sugar; 1 tsp salt; 4 tbsp sweet soy sauce; vegetable oil or any neutral oil; 250 gr fillet chicken thigh; 5 pcs shallots; 3 pcs bird eye chillis

Learn to make authentic Indonesian Sate Ayam, homemade way. We'll also make the peanut sauce from scratch. Beginner-friendly and endlessly satisfying.

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$50

Private Session

$30

Group Class

Ingredients

100 gr peanuts

3 pcs shallots

3 cloves garlic

2 pcs candlenuts

300 ml water

1 tbsp brown sugar

1 tsp salt

4 tbsp sweet soy sauce

vegetable oil or any neutral oil

250 gr fillet chicken thigh

5 pcs shallots

3 pcs bird eye chillis

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Ryanne Hamdali

Verified Host

Indonesia

10 years experience

English

Indonesian

I am an Indonesian food content creator and culinary educator with a strong background in cooking, baking, and recipe development. My specialty is creating approachable yet delicious dishes, with a focus on Indonesian cuisine, comfort food, and baked goods. I graduated with a degree in Culinary Business, where I developed both practical kitchen skills and a deep understanding of food entrepreneurship, menu development, and customer experience. Professionally,...