Gado-Gado: Indonesia's Vibrant Peanut Salad

Name: Gado-Gado: Indonesia's Vibrant Peanut Salad
Cook time: 90 min
Yield: 2 servings
Ingredients: 2 cups cabbage; 1 cup green long bean; 1 cup bean sprouts; 1 carrot sliced; 1 small cucumber; 2 medium potatoes; 2 boiled eggs; 200 gr Firm tofu cubed; 1/2 cup Creamy peanut butter; 1 clove garlic; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1 tsp chili sauce; 180 ml warm water; salt and pepper to taste; fried shallots (optional); shrimp crackers (optional for sides)

Discover Gado-Gado: Indonesia's beloved mixed salad drizzled with rich homemade peanut sauce. We'll make everything from scratch, including the sauce. Beginner-friendly, plant-based, and genuinely delicious. A dish you'll want to make every week!

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

Ingredients

2 cups cabbage

1 cup green long bean

1 cup bean sprouts

1 carrot sliced

1 small cucumber

2 medium potatoes

2 boiled eggs

200 gr Firm tofu cubed

1/2 cup Creamy peanut butter

1 clove garlic

1 tbsp soy sauce

1 tbsp brown sugar

1 tbsp lime juice

1 tsp chili sauce

180 ml warm water

salt and pepper to taste

fried shallots (optional)

shrimp crackers (optional for sides)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Ryanne Hamdali

Verified Host

Indonesia

10 years experience

English

Indonesian

I am an Indonesian food content creator and culinary educator with a strong background in cooking, baking, and recipe development. My specialty is creating approachable yet delicious dishes, with a focus on Indonesian cuisine, comfort food, and baked goods. I graduated with a degree in Culinary Business, where I developed both practical kitchen skills and a deep understanding of food entrepreneurship, menu development, and customer experience. Professionally,...