No More Soggy Rice: Master Nigerian Jollof in 60 Mins

This isn’t just a cooking class it’s 60 minutes in my Lagos kitchen. We’ll make real party style Jollof Rice + fried plantain while I share the stories, music, and small secrets that make Nigerian food unforgettable. You’ll leave with dinner ready, confidence high, and zero mushy rice ever again.

Recipe main

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$15

Private Session

$20

Group Class

Ingredients

2 cups long grain parboiled rice
1/4 cup vegetable oil
1 medium red onion
1 large red bell pepper
1 can 8oz tomato sauce
1/2 to 1 scotch bonnet OR habanero
1/2 small onion
Seasoning
Protein + Extras

Tips & Swaps

Group $20

Preparation

Refer to ingredients list.

Mary Lyn
5

Mary Lyn

Verified Host
Nigeria
5 years experience

I am Professional Host. i have 5 years of experience.

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$15No More Soggy Rice: Master Nig...
April 2026
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Nutrition Facts

Calories2047.63 kcal
Carbohydrates341.55 g
Protein32.22 g
Fat58.33 g
Fiber15.62 g
Sugars28.74 g
Sodium412.5 mg
Vitamin C278.9 mg

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