Cook Nigerian Potato Porridge with Fried Stew | Easy Comfort Food

Name: Cook Nigerian Potato Porridge with Fried Stew | Easy Comfort Food
Cook time: 60 min
Yield: 4 servings
Ingredients: Potatoes; Vegetable oil OR Palm oil (red oil); Onions; Fresh tomatoes or canned tomatoes; Tomato paste; Red bell pepper; Seasoning cubes or powder; Salt; Water

Learn how to cook a comforting Nigerian potato porridge paired with a rich fried stew in this live, interactive class. I’ll guide you step-by-step using simple ingredients you can easily find, while sharing tips to help you cook with confidence.

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$15

Private Session

N/A

Group Class

Ingredients

Potatoes

Vegetable oil OR Palm oil (red oil)

Onions

Fresh tomatoes or canned tomatoes

Tomato paste

Red bell pepper

Seasoning cubes or powder

Salt

Water

Tips & Swaps

You can use any type of potatoes (Yukon gold, russet, etc.) Adjust spice level to your taste Ingredient substitutions will be explained Come ready to cook along