Abacha and Ugba (African salad)

Abacha and Ugba, also known as African salad, is a beloved dish traditionally prepared by the Igbo tribe of Eastern Nigeria. Abacha is made from dried and shredded cassava root and Ugba is obtained from fermented African oil bean seeds.

Recipe main

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$15

Private Session

N/A

Group Class

Ingredients

1 kg abacha
350 g ugba rinsed in warm water
250 ml palm oil
1 tsp edible potash
1 fresh fish whole
2 – 3 medium stockfish
1- 2 scotch bonnet pepper
1 red onion chopped
4 – 6 garden egg leaves
6 – 8 utazi /otazi leaves
2 tbsp crayfish powder
5 calabash nutmeg seeds
1/2 tsp ogiri

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Joy Madukwe
5

Joy Madukwe

Verified Host
Nigeria
10 years experience

I am Professional Host. i have 10 years of experience.

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$15Abacha and Ugba (African salad...
April 2026
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Nutrition Facts

Calories8018 kcal
Carbohydrates874 g
Protein305 g
Fat310 g
Fiber39 g

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Abacha and Ugba (African salad) | Experience at p2bridge | p2bridge