Abacha and Ugba (African salad)
Abacha and Ugba, also known as African salad, is a beloved dish traditionally prepared by the Igbo tribe of Eastern Nigeria. Abacha is made from dried and shredded cassava root and Ugba is obtained from fermented African oil bean seeds.
General Info & Pricing
60 Mins
Session Duration
beginner
Level
$15
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Refer to ingredients list.
Available Sessions
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$15Abacha and Ugba (African salad...
April 2026
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