Buttercream Basics: Smooth, Stable & Clean Cakes

Name: Buttercream Basics: Smooth, Stable & Clean Cakes
Cook time: 90 min
Yield: 30 servings
Ingredients: 6 Egg whites; 500 grams of Butter; 400 grams of granulated sugar; 2 tablespoons of vanilla extract

A live beginner-friendly class where you’ll learn to make stable swiss meringue buttercream, how to build, frost, and finish a smooth, stable buttercream cake. I’ll guide you step-by-step through layering, crumb coating, and clean finishing techniques in real time with Q&A support.

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$22

Private Session

$22

Group Class

Ingredients

6 Egg whites

500 grams of Butter

400 grams of granulated sugar

2 tablespoons of vanilla extract

Tips & Swaps

In this live 1.5-hour session, we’ll cover: How to prepare and work with Swiss meringue buttercream Understanding cake structure for stability Crumb coating for a smooth base Achieving clean, sharp buttercream finishes Simple piping techniques for a polished look Common mistakes and how to fix them in real time