Slow Italian Evening: Carbonara & Bruschetta

Name: Slow Italian Evening: Carbonara & Bruschetta
Cook time: 90 min
Yield: 2 servings
Ingredients: spaghetti; eggs; grated pecorino romano; guanciale (or pancetta) cut into small cubes; black pepper; salt; bread (baguette or rustic loaf); cherry tomatoes; garlic; olive oil; fresh basil

We’ll spend a slow, cozy Italian evening together cooking a real carbonara (no cream) and fresh tomato bruschetta. This isn’t just a class — it’s a warm, relaxed experience where you cook, unwind, and enjoy the process like at home in Italy

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$20

Private Session

$20

Group Class

Ingredients

spaghetti

eggs

grated pecorino romano

guanciale (or pancetta) cut into small cubes

black pepper

salt

bread (baguette or rustic loaf)

cherry tomatoes

garlic

olive oil

fresh basil

Tips & Swaps

Bring your favorite drink, light a candle if you’d like, and let’s make this feel like a real Italian evening — simple, warm and unhurried

Preparation

Please have all ingredients ready. I’ll guide you through the exact measurements during the session, so no need to worry about perfect quantities. Bring a pot for pasta, a pan, a knife, and a cutting board.