Juicy Pork Tenderloin with Spiced Rum & Apple Reduction & Sautéed Garden Vegetables

Name: Juicy Pork Tenderloin with Spiced Rum & Apple Reduction & Sautéed Garden Vegetables
Cook time: 60 min
Yield: 3 servings
Ingredients: 1 pork tenderloin (1-1.5 lbs); 1 tbsp mustard; Cajun seasoning; Dried Thyme; All spice / 5 spice; Salt; Pepper; 4 Garlic cloves; Oil; 2 apples diced; 1 small onion; 1/4 cup rum / white wine; 2 cinnamon sticks; 2 tbsp brown sugar; 4 tbsp Butter; 1 carrot; 1 red bell pepper; 1 green bell pepper; 1/2 cup green peas; 1/2 cup squash; Scallions

Learn how to create a beautifully seared pork tenderloin paired with a silky apple rum glaze and buttery sautéed vegetables inspired by Caribbean and African home cooking. If you’d like to elevate your everyday cooking without complicated techniques or hard-to-find ingredients this is for you.

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

Ingredients

1 pork tenderloin (1-1.5 lbs)

1 tbsp mustard

Cajun seasoning

Dried Thyme

All spice / 5 spice

Salt

Pepper

4 Garlic cloves

Oil

2 apples diced

1 small onion

1/4 cup rum / white wine

2 cinnamon sticks

2 tbsp brown sugar

4 tbsp Butter

1 carrot

1 red bell pepper

1 green bell pepper

1/2 cup green peas

1/2 cup squash

Scallions

Tips & Swaps

* Please thaw your pork completely before class begins. * Try to have all ingredients measured and ready for a smoother experience. * A sharp knife and cutting board will make prep much easier and safer. * Feel free to bring an apron or kitchen towel, we’re cooking live together. * Don’t worry about perfect knife skills. This class is beginner-friendly and I’ll guide you step by step. * Keep your phone, tablet, or laptop positioned where you can easily cook and watch at the same time.

Preparation

* Wash vegetables * Peel apples * Have pork thawed completely * Set out all seasonings beforehand * Prepare a pot/pan for vegetables * Prepare a skillet for pork * Have knives and cutting boards ready