Salted Egg Yolk Chicken Wings (Golden Sand Wings)

Golden, crispy, and coated in a creamy salted egg yolk sauce. Double-fried wings stay shatteringly crisp, then tossed in buttery, garlicky salted egg "sand." Learn the art of egg yolk emulsion — no cream needed. Savory, slightly spicy, and utterly addictive. Perfect with rice or cold beer.

Recipe main

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$20

Private Session

$20

Group Class

Ingredients

Chicken wings (drumettes and flats)
Cooked salted duck egg yolks (steamed or baked)
Unsalted butter
Garlic
Shaoxing wine (or dry sherry)
Light soy sauce
Sugar
All-purpose flour
Cornstarch (for coating)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Tong Wu
4.5

Tong Wu

Verified Host
China
10 years experience
Chinese
English
French

I believe that cooking is the most natural way to share culture. Through simple, everyday Chinese dishes and real-life Mandarin, I help people connect with China. I have been cooking honest, home-style Chinese food for ten years— no fancy techniques, no hard‑to‑find ingredients. Just warmth, care, and the flavors of a real family kitchen. I am also a native Mandarin speaker and an experienced language instructor. In my sessions, we don't just cook. While the...

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$20Salted Egg Yolk Chicken Wings ...
May 2026
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Nutrition Facts

Calories0 kcal
Protein0 g
Fat0 g
Carbohydrates0 g

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