Pot-Cooked Rice & Authentic Miso Soup

Name: Pot-Cooked Rice & Authentic Miso Soup
Cook time: 60 min
Yield: 3 servings
Ingredients: 2 cups of white rice; 400ml - 420ml Water; Dried sardines (Niboshi); Kelp (Konbu); 600ml Water; Miso paste; and your choice of seasonal vegetables

This set features the foundation of a traditional Japanese meal. By using a pot instead of an electric rice cooker and making dashi (broth) from scratch, you can enjoy a level of flavor and aroma that is truly exceptional.

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

2 cups of white rice

400ml - 420ml Water

Dried sardines (Niboshi)

Kelp (Konbu)

600ml Water

Miso paste

and your choice of seasonal vegetables

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

只左忍

Verified Host

Japan

33 years experience

Japanese

English

I believe that cooking is a way to share love and connect with people. For over 30 years, I have been making meals that warm the heart and body, focusing on healthy, additive-free, and natural ingredients. In my mountain kitchen, I enjoy creating wholesome dishes that bring smiles to the table. Let’s create some delicious memories together!