Akara (Bean Fritters)

Discover the taste of Nigeria by learning how to make [Akara], a popular West African breakfast and street food loved for its crispy outside and soft, fluffy inside. In this live cooking experience, I’ll guide you step-by-step on how to prepare authentic akara from scratch using simple ingredients.

4.5

Bolatito Ebenezer

Verified Host

Nigeria

5 years experience

I am Professional Host. i have 5 years of experience.

General Info & Pricing

60 Mins

Session Duration

60 Mins

Session Duration

beginner

Level

beginner

Level

$10

Private Session

$10

Private Session

$10

Group Class

$10

Group Class

Ingredients

2 cups peeled black-eyed beans (or brown beans)

1 medium onion (chopped or blended)

2–3 fresh red bell peppers (tatashe) or 1–2 scotch bonnet

Salt (about 1 teaspoon adjust to taste)

Water (just enough for blending and whipping batter)

Vegetable oil (for deep frying)

A pinch of seasoning powder or stock cube

A small piece of ginger (for aroma)

Tips & Swaps

It is advisable to peel and soak your beans an hour before the class.

Preparation

Guests should soak peeled beans (or black-eyed peas) for 2 hours before class. If using unpeeled beans, guests can peel them ahead of time to save class time. Please also prepare: * 1–2 onions * Fresh peppers (or chili peppers) * Salt and seasoning cube * Vegetable oil for frying * Blender or food processor * Frying pan/pot * Spoon or scoop * Paper towels/strainer for draining oil Optional: Guests can prepare a dipping sauce, custard or bread to enjoy with the akara after class.