Algerian Couscous AFORO
Today’s recipe is a vegetarian couscous known as Aforo or Tamakfoult. It’s a lighter variation without sauce or meat, perfect for those who prefer a simpler preparation. Traditionally, it is enjoyed in springtime, when fresh, abundant vegetables bring out all their flavor..
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$20
Group Class
I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$20
Group Class
Ingredients
Tips & Swaps
Please prepare all ingredients before the beginning of the cession, especially the steamer, a very essential stuff for this receip!
Preparation
- a couscous Steamer ( Pot) / Un couscoussier - Prepare a large dish to handle both cold or hot couscous.
Nutrition Facts
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