I am a culinary instructor and food writer who brings global flavors and cultural inspiration into every cooking class. As a chef leading culinary programs for Columbus State in Columbus, Ohio. I specialize in travel-inspired cuisine rooted in my experience living and working across Europe. My engaging and approachable teaching style helps guests build confidence in the kitchen while exploring the connection between food culture and tradition. I can teach a broad range of classes, ranging from global cuisine such as Indian, Thai, Vietnamese, Korean, and various European dishes, to specialized techniques like hand-making pasta, dumplings, tamales, beef Wellington, paella, and churros. I can also customize menus for a cohesive meal that includes a starter, entree, side, and dessert if guests want a dinner meal plan. I have been teaching for 15 years at a variety of venues, as well as offering private instruction in people's homes and video instruction from my home kitchen