Algerian Sweet & Tangy Zucchini with Caramelized Onions

When the summer heat sets in, we all crave meals that are fresh, light, and effortless. This dish of golden zucchini and melt-in-your-mouth onions infused with a splash of vinegar is the ultimate summer comfort food. The perfect refreshing bite to share on a sunny day!"

45 minsSession Duration
beginnerLevel
$45Private Session
$15Group Class
Recipe main
Djamila E.
4.9|13 Reviews

Djamila E.

Verified Host
Algeria
20 years experience
French
Arabic

I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*

Ingredients

2 or 3 medium to large zucchinis (courgettes)
2 or 3 large onions
Cooking oil (for frying the zucchini and sautéing the onions)
1 to 2 tablespoons of vinegar (plus an extra tablespoon for plating)
Salt (to taste) / Black pepper (to taste)

Tips & Swaps

No tips available.

Preparation

Prepare 2 frying pans or 1 air fryer.* Note that vinegar is an essential element of this recipe."

Nutrition Facts

Calories528 kcal
Total Fat30.2 g
Saturated Fat4 g
Cholesterol0 mg
Sodium53.3 mg
Carbohydrates60.1 g
Dietary Fiber12 g
Sugars35.9 g
Protein12.1 g

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