Assorted meat pepper soup

Bold, spicy, and packed with premium assorted meats—this is comfort food at its finest. ❤️ One taste, and you’ll understand why this Nigerian classic is unforgettable.

45 minsSession Duration

beginnerLevel

$40Private Session

$30Group Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

5.0|1 Review

Chidalu Anyanwu

Verified Host

Nigeria

10 years experience

English

Igbo

I am Professional Host. i have 10 years of experience.

45 minsSession Duration

beginnerLevel

$40Private Session

$30Group Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$40

Private Session

$30

Group Class

Ingredients

1 kg assorted meat and cut into bite-sized pieces

2tbsp pepper soup spice mix

1 medium onion Chopped

3-4 scotch bonnet peppers

1 tablespoon ground crayfish

1 seasoning cube

2 small garlic and 1 thumb-sized ginger Minced

A handful of fresh scent leaves or basil

Salt to taste

2-3 cups of water

Tips & Swaps

Serve assorted meat pepper soup hot with a side of steamed white rice, boiled yam, boiled plantains, agidi , and enjoy every flavorful bite.

Preparation

Hi, ready to cook this amazing assorted meat pepper soup with me . Please follow the instructions and get everything ready First Wash and Prep the Meat: Thoroughly clean all the offals and meats. If using lungs or liver, parboil them separately for 6 minutes to clear out clotted blood, then rinse and set. Get your pepper soup mix spice (combination of calabash nutmeg, uda, and uziza seeds), get your scent leaf or basil ready. Your ground crayfish everything set.