Smoky Pepper Chicken Skewers with Jollof Rice

Bold, smoky flavors and simple techniques you can actually recreate. In this class, we’ll make juicy pepper chicken skewers and rich jollof rice, focusing on seasoning, timing, and bringing everything together into a dish that feels exciting but easy to master.

Recipe main
Mackaeda Mc Kenzie
4.8
Verified Host
Trinidad and Tobago
6 years experience

I am Professional Host. i have 6 years of experience.

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

Ingredients

Boneless Chicken (500–600g)
Red Onion (1 large)
Garlic (5 cloves)
Ginger (2 tbsp)
Fresh tomatoes (2)
Red bell pepper (1 large)
Yellow Onion (1 Medium)
Scotch bonnet (1 optional)
Tomato paste (3 tbsp)
Paprika (1 tsp)
Dried Thyme (2 tsp)
Curry Powder (3 tsp)
Cayenne Pepper
Bay leaf (2)
Seasoning cube or bouillon
Chicken stock (2 cups)
Any Neutral Oil
Salt
Black pepper

Tips & Swaps

Come ready to cook and ask questions. This is a relaxed, interactive class where I guide you step by step so you can confidently recreate the dish after.

Preparation

Have your chicken cleaned and cut, rice rinsed, and all ingredients measured. Have skewers, a pot, and a pan or grill ready.

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$30Smoky Pepper Chicken Skewers w...
Use code COOK4FREENew UserExpires July 16 · Only 7 spots
June 2026
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Nutrition Facts

Calories1573 kcal
Protein182.2 g
Fat50.6 g
Carbohydrates85.5 g
Fiber17.2 g
Sugars33.1 g
Sodium3274 mg

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