Butter Chicken & Garlic Naan

Authenthic | Indulgent | Creamy

90 minsSession Duration

intermediateLevel

$35Private Session

$20Group Class

General Info & Pricing

90 mins

Session Duration

intermediate

Level

$35

Private Session

$20

Group Class

5.0|5 Reviews

Magz Raju

Verified Host

South Africa

10 years experience

English

Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts

90 minsSession Duration

intermediateLevel

$35Private Session

$20Group Class

General Info & Pricing

90 mins

Session Duration

intermediate

Level

$35

Private Session

$20

Group Class

Ingredients

400g Chicken Fillet / Thighs x Cut Into Bite Sized Pieces

2tbsp Ginger x Crushed ( 1tbsp Marinade + 1tbsp Sauce )

2tbsp Garlic x Crushed ( 1tbsp Marinade + 1tbsp Sauce )

1+1/2 Cups Plain Yogurt ( 1/2 Cup Marinade + 1 Cup Naan )

2tsp Chilli Powder ( 1tsp Marinade + 1tsp Sauce )

2tsp Garam Masala ( 1tsp Marinade + 1tsp Sauce )

1tsp Cumin Powder ( 1/2tsp Marinade+ 1/2tsp Sauce )

1tsp Coriander Powder ( 1/2tsp Marinade+ 1/2tsp Sauce )

1/2tsp Tumeric ( Marinade )

Salt

4 to 5 Ripe Tomatoes x Crushed

20ml Vegetable / Neutral Oil

20g Butter + Butter Ghee

1 Medium Onion

200ml Fresh Cream

15g Fresh coriander

2 Cups Self Raising Flour

1/2tsp Sugar

30g Softened Butter ( Garlic Butter )

2 Garlic Cloves x Crushed ( Garlic Butter )

1tbsp Finely Chopped Coriander ( Garlic Butter )

1/3 Cups Whole Cashews ( Optional ) **Restaurant Style

1tsp Dried Fenugreek Leaves ( Optional ) **Restaurant Style

Tips & Swaps

Learn To Make A Rich , Creamy & Flavour Packed Butter Chicken Curry From Scratch , With All Tips & Techniques To Recreate Confidently At Home ! Beginner Friendly In This 90min Class You Will Learn Learn : - Authentic Techniques - Flavour Balancing - To Create A Silky , Flavour Packed Sauce - Restaurant Version BONUS : Soft & Fluffy 2 Ingredient Naan

Preparation

Tools To Have : - Medium Pot - Flat Pan / Crepe Pan - Blender / Nutribullet - Medium Bowl Ideally Prepare Beforehand : - Wash & Cut Chicken Into Bite Sized Pieces - In A Bowl Add All Marinade Ingredients With The Chicken, Allow To Marinade At Least 2 Hours Before Class ( Ideally Overnight). ***Only Use Ingredients Listed For Marinade & Read Amounts Carefully - Make Garlic Butter By Mixing Ingredients In a Bowl . Keep covered ready for class - Ensure All Ingredients Are Measured & Ready To Go