Chebureki That Drip When You Bite Them
Chebureki are crispy fried hand pies with a juicy filling inside. The best part is the first bite: the thin dough shatters, and the hot meat juices run out. We’ll make the classic version with meat, but you can also make a vegetarian version with cheese. To go with the meal, we will make 2 sauces.
General Info & Pricing
90 mins
Session Duration
advanced
Level
$60
Private Session
$25
Group Class
I teach practical home cooking for people who want to eat well without cooking from scratch every day. In my live classes, we cook together and prepare food strategically: some things are cooked and frozen, some are prepped to cook fresh later, and some become versatile bases for several different meals. I do the planning—you leave with food in your fridge and freezer and a clear idea of what to make with it later.
General Info & Pricing
90 mins
Session Duration
advanced
Level
$60
Private Session
$25
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Be prepared—this dish isn't simple and involves deep-frying. Let me know if you're interested in a vegetarian version.
Nutrition Facts
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