Chinese Chiffon Cake with Whipped Cream

Let bake a cake! Two layered, not-too-sweet vanilla sponge cake filled and covered in an airy whipped cream. The perfectly elegant celebration cake to make for someone you love or whenever the craving hits.

90 minsSession Duration
intermediateLevel
$30Private Session
$30Group Class
Recipe main
Denise Fan
5.0|3 Reviews

Denise Fan

Verified Host
South Africa
10 years experience
English
Afrikaans

I am Professional Host. i have 10 years of experience.

Ingredients

100 grams Cake Flour
20 grams Cornflour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
6 large eggs (Carefully seperated so that no yolk breaks into the whites)
100 grams granulated white sugar
1 teaspoon white vinegar
1/3 cup of canola/sunflower/vegetable oil
1 teaspoon vanilla extract.
500 mls whipping cream
1/4 cup icing sugar (Sifted)
Fruit to decorate. (Whatever is in season)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Nutrition Facts

Calories3761 kcal
Total Fat278.3 g
Carbohydrates263 g
Sugars159 g
Protein56 g
Dietary Fiber5 g

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