Classic New Orleans Pralines
Pralines are a classic sweet from New Orleans, made with pecans, butter, brown sugar, and heavy cream. They have a rich caramel flavor and a soft, melt in your mouth texture that became one of the city’s most iconic treats.
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$60
Private Session
N/A
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$60
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
This class requires a kitchen thermometer.
Preparation
Measure all the ingredients before our class. Also, you will need a kitchen thermometer and large pot.
