Creamy Italian Parmesan Risotto with Seared Steak

Learn how to make a Parmesan risotto with steak from scratch, including all the culinary tips and techniques to make it even more flavorful.

60 minsSession Duration

beginnerLevel

$50Private Session

$30Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$50

Private Session

$30

Group Class

4.8|31 Reviews

Suelen Santiago

Verified Host

Brazil

10 years experience

Portuguese

English

Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

60 minsSession Duration

beginnerLevel

$50Private Session

$30Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$50

Private Session

$30

Group Class

Ingredients

100 g = 1/2 cup Arborio or Carnaroli rice (for Risotto)

30 g = 1/3 cup onion (small dice)

50 g = 1/4 cup white wine or cooking wine

50 g = 1/3 cup parmesan cheese (for grating)

500 g = 4 cups vegetable stock

15 g = 2 tbsp butter

20 g = 1 tbsp olive oil

FOR STEAK:

1 chuck eye/ angus beef/ picanha/ chorizo/ new york or ribeye steak

20 g = 2 tbsp butter + olive oil

Sprig of fresh thyme or rosemary

Salt to taste

Black pepper to taste

1 garlic clove (optional)

Relish or chimichurri sauce to taste (optional)

Tips & Swaps

No tips available.

Preparation

To make the perfect risotto, you will need a pan/skillet to cook, a knife and a cutting board for prep, grater, a ladle for the broth, and a spatula to stir. Finally, serve it in a nice plate to keep it elegant.