Creamy Jerk Rasta Pasta & Tropical Berry Refresher
Learn how to make rich, creamy jerk rasta pasta loaded with colorful peppers, fresh herbs, and bold Caribbean flavor, paired with a refreshing berry citrus drink layered with real fruit puree. This class is perfect for date night, girls night, or upgrading your weeknight dinner routine.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
I am Professional Host. i have 6 years of experience.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
Ingredients
Tips & Swaps
Do not overcook your pasta, cook until al dente since it will continue cooking in the sauce Reserve at least ½ cup pasta water before draining (very important for adjusting sauce consistency) Slice peppers evenly for quicker, more even cooking Heavy cream creates the quickest and most beginner-friendly sauce for this class Freshly grated parmesan melts better than pre-shredded cheese Add jerk paste gradually and taste as you go depending on spice tolerance If your sauce becomes too thick, add reserved pasta water little by little The berry puree can be made with fresh or frozen fruit
Preparation
Before class, please have: 2 cups dry penne pasta measured 1 pot of salted water ready (or already heating) bell peppers, onion, and garlic washed cheese grated herbs washed (parsley or scallions) berries ready (if frozen, let them thaw slightly)
