Brazilian Coxinha (Chicken Croquette)
Coxinha is a popular Brazilian snack made with soft dough filled with shredded chicken. It’s coated in breadcrumbs and fried until crispy and golden. It’s usually shaped like a teardrop, like a chicken drumstick.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$50
Private Session
$30
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$50
Private Session
$30
Group Class
Ingredients
Tips & Swaps
Organize all the ingredients before class. You will need cutting board, knife, small and deep pot for frying, pan, spatula and bowls.
Preparation
Measure all the ingredients separately listed on “ingredients list”
Nutrition Facts
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