Creamy Mussel Pot

Creamy | Seafood | Delicious

45 minsSession Duration
beginnerLevel
$25Private Session
N/AGroup Class
Recipe main
Magz Raju
5.0|5 Reviews

Magz Raju

Verified Host
South Africa
10 years experience
English

Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts

Ingredients

2kg Mussels
500ml Fresh Cream
250ml Dry White Wine
80g Butter
6 Garlic Cloves x Minced
20g Parsley x Finely Chopped
Salt / Pepper
1tsp Lemon Pepper ( Optional )
1 Medium Onion x Finely Chopped
1tsp Red Chilli Flakes
1/2tsp Smoked Paprika
15ml Fresh Lemon Juice

Tips & Swaps

Chefs Tip : Serve With Toasted Garlic Bread

Preparation

Tools To Have : - Large Pan Ideally Prep Beforehand : - Clean & Debeard Mussels - Rinse & Keep Aside For Class

Nutrition Facts

Calories6026 kcal
Protein476 g
Total Fat316.6 g
Saturated Fat166 g
Carbohydrates164.8 g
Sugars14 g
Fiber3.15 g
Sodium5250 mg
Potassium7315 mg
Calcium1132 mg
Iron67.8 mg
Magnesium680 mg

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